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Rachael Ray's new Open House Cookbook offers a delightful assortment of captivating and effortless recipes perfect for hosting a gathering. This comprehensive cookbook is designed to make entertaining a breeze, providing a wide range of mouthwatering dishes that cater to a variety of tastes and dietary preferences.
The recipes in the Open House Cookbook are not only simple to prepare but also deliver exceptional flavors that will impress your guests. From appetizers and main courses to desserts and beverages, the book covers a diverse array of culinary creations, ensuring that you can create a well-rounded and satisfying menu for any occasion.
One of the standout features of this cookbook is the emphasis on using accessible ingredients that can be easily sourced from your local grocery store. The author, Rachael Ray, understands the importance of making entertaining accessible and stress-free, and she has crafted her recipes accordingly. Whether you're hosting a casual get-together or a more formal event, the Open House Cookbook provides the perfect recipes to make your guests feel welcomed and satisfied.
In addition to the delectable recipes, the Open House Cookbook also offers valuable tips and insights on hosting a successful event. From creating a welcoming atmosphere to managing the logistics of serving multiple guests, the book provides practical advice to help you plan and execute a memorable gathering with ease.
Whether you're an experienced entertainer or a novice host, the Open House Cookbook is a must-have resource for anyone who loves to bring people together around the table. With its user-friendly approach, impressive array of recipes, and helpful hosting guidance, this cookbook is sure to become a beloved companion in your kitchen, making entertaining a truly enjoyable and stress-free experience.
product information:
Attribute | Value | ||||
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publisher | Lake Isle Press; Illustrated edition (September 5, 2006) | ||||
language | English | ||||
paperback | 224 pages | ||||
isbn_10 | 9781891105319 | ||||
isbn_13 | 978-1891105319 | ||||
item_weight | 1.15 pounds | ||||
dimensions | 8.05 x 0.73 x 10.08 inches | ||||
best_sellers_rank | #1,259,049 in Books (See Top 100 in Books) #912 in Holiday Cooking (Books) #4,278 in Quick & Easy Cooking (Books) #4,287 in U.S. Regional Cooking, Food & Wine | ||||
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